Locally raised food is evolving quickly from a niche category to a mainstream nutritional option. One of the easiest and most cost-effective ways to obtain local food is to grow your own. But as growers and vendors gear up to meet growing local demand, buying local food is becoming increasingly easy. Still, for many, it's not always easy to get to places that sell local food -- or to afford it. Our panel will take a practical look at the best ways to obtain local food, and at efforts to provide access to it for the well-being of all.

 

Panelists include: